Tie on your apron and get ready to get cooking! Whether you're interested in taking a one-on-one lesson or you've gathered a group of friends, our classes offer all you need to make your family healthier and happier—from pureeing parsnips for your 6-month-old, to expanding your dinnertime rotation, to cooking up a show-stopping brunch for family and friends. As you scroll through our courses, please note that our recipe offerings are completely customizable to your group’s needs and tastes. Enjoy!

FOOD FOR YOUR GROWING BABY

We take the confusion and craziness out of feeding your little eater. (Now if only we could take away the mess!) But the best part is this: You’ll take home all the baby-friendly food we make in tot-sized portions to stick in your fridge or freezer—or send to daycare or preschool. Mealtime doesn’t get easier than that!

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BABY’S FIRST FOODS

Ideal for parents of babies who are gearing up to start solids, we’ll make a variety of organic fruit and vegetable purees—and you’ll take home 24 portions of food and two BPA-free reusable baby food trays. And because you need to eat, too, we’ll also turn one of those purees into a recipe you can enjoy. Butternut squash risotto, anyone? Request to Book

SPOON FEEDERS

For parents of babies who like to be spoon-fed and toddlers who eat independently, this class is all about risottos, lentils, quinoa and  to-go pouches. You’ll leave with a dozen 6-ounce organic meals that are packed with all your baby needs to grow healthy and strong. Bonus: The recipes we make are ones you’ll recreate for your entire family. Request to Book

FINGER FOODS

Our finger foods are pleasers even for toddlers with picky palates: meatballs, fritters, pasta dishes, hidden-veggie muffins, and so much more. And while we pack everything up into tot-sized to-go containers, the meals we make are ones you’ll want to recreate for your entire family. Request to Book

FAMILY MEALS

Even if you love to cook, it’s easy to get into a rut when it’s your job to prepare dinner every.single.night. (that’s like 6570 meals over the course of your child’s lifetime—but who’s counting?) Our menus are meant to bring inspiration and excitement to your dinner table. Choose to eat the meal you prepare with your group, or take it home to your family–or do a combination of both!

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SUMMER’S FARMER’S MARKET FEAST

Starting with the freshest produce straight from the farm market, we’ll turn a bag of veggies into: grilled chicken kebobs with Mexican corn on the cob; baked eggplant and tomato towers, and two types of grilled pizzas that you can bake in the oven or on your outdoor grill. And for dessert, you’ll take home a make-ahead icebox cake that your family will beg you to make again and again. Request to Book

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FALL HARVEST FESTIVAL

So much squash, so little time! We’ll start out with a savory squash soup topped with parmesan breadcrumbs, and then move on to: a hearty sweet potato and spinach gratin, chicken stuffed with apples, brie, and sage, and a hearty pasta with brussels sprout pesto. We’ll end the meal with  pumpkin bread pudding that doubles as a hearty dessert or as the star of Sunday brunch. Yum! Request to Book

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WARMING WINTER MEALS

Brrr…it’s cold outside! Warm the body and the soul with this menu of comfort food classics—but with a healthier twist. From a baked, bubby pasta dish, to a hearty veggie-packed stew, and a stuffed peppers recipe that will put mama’s to shame, these recipes are sure to take out the chill. We’ll end the meal with a rich Mexican hot chocolate topped with a dollop of whipped cream—perfect for the next snow day! Request to Book

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SPRING FLING

Spring is in the air—finally! And after months of being cooped up, we’re cooking up spring’s finest: strawberries, green beans, peas—straight from the garden to your dinner table. Our menu includes: a sweet pea guacamole, pesto and mozzarella chicken, a quinoa primavera that’s hearty enough to serve as a main, and a lightened up vegetable lasagna. We’ll finish up with a sweet treat: mini strawberry shortcakes. Request to Book

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THE NEW CHICKEN DINNER

We know, we know. Chicken, again? You won’t be saying that after you taste the recipes in this class—they’re everything but your average chicken dinner. Get ready to makeover dinnertime with a super flavorful sheet pan roasted chicken dinner complete with potatoes and veggies, a one-pot Spanish style chicken and rice (read: less cleanup), and an Asian-style pineapple chicken with coconut rice. Yum! Request to Book

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ITALIAN FAMILY DINNERS

Our menu is packed with love and flavor from the most delicious country in the world. We’ll start out with a traditional Tuscan soup, and then move on a crowd-pleasing lemon chicken served with a tomato-basil side dish. And because no Italian meal is complete without pasta, we’ll make a healthier version of a bubbly baked ziti. We’ll finish with a simple lemon tart straight from the Almafi Coast. Yum! Request to Book

HIDDEN VEGGIE SUPPERS
We’re not, we repeat, we NOT the type of people that advocate beets being stirred into brownies. But for those times when your family’s veggie intake needs a boost, we’ll sneak in veggies to meals that actually delicious: chicken and cauliflower fried rice, hidden veggie meatballs with a 6-veggie pasta sauce, a to-die-for sweet potato mac and cheese, carrot muffins—and more! It’s not lying if it’s good for them, right? Request to Book

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FAST, FRESH WEEKNIGHT MEALS

If Rachael Ray can do it in less than 30, you can too! From the time you open your pantry to the minute you put the meal on the table, these recipes are ready to go in a half hour—perfect for hectic weeknights. The menu includes pan fried pork chops with a side of sautéed spinach and chickpeas, a 5 ingredient quiche, crowd-pleasing skillet fajitas, and a one pan roasted shrimp dinner that even the kids will love. Request to Book

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STOCK THE FREEZER!

Clean out freezer space before you come to this class because we’re going to fill it! You’ll leave with a 4 different freezer meals: one that’s prepped for the slow cooker, individual smoothies—perfect as a to-go breakfast for you or the kids, a fully cooked dinner that only needs to be defrosted—plus one meal that’s ready to go straight into the oven. Lastly, we’ll freeze snacks that defrost in minutes are a perfect for after school or unexpected visitors. Request to Book

JUST FOR FUN!

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BRUNCH LIKE A PRO

Gone are the days of rolling into your favorite hotspot at 1 p.m. (heck it’s lunch time by then in your house!). But that doesn’t mean you can’t still brunch with the best of them. On the menu: A baked, bubbly steel cut oatmeal, polenta with spinach tomatoes and eggs, vegan zucchini muffins, and a to-die-for coconut French toast bake. And just because brunch is synonymous with booze, we’ll pour fresh belinis made with fruit and mint. Request to Book

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LADIES WHO LUNCH

Gather the girls, and get ready for a lunch like no other. You’ll prep all the makings of a perfect afternoon get-together, including: a caramelized onion and roasted cauliflower tart, a fruit-filled wheatberry salad, silky make-ahead soup, and something sweet to finish off the meal. And let’s not forget the prosecco cocktails because—why not! Lastly, we’ll send you home with dinner prepped and ready to go—all you have to do is throw it in the oven or the slow cooker. So easy! Request to Book

SPECIAL EVENTS

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BABY SHOWERS AND SPRINKLES

What’s the best gift you can give the mom to-be (other than a glass of wine and a sleeping pill)? Meals to stock her freezer for when the baby arrives! Your group will cook up delicious, healthy creations for the mom to survive on during those first few crazy weeks. Plus, your group will sit down to enjoy a meal and celebrate what’s to come. Showers and sprinkles don’t get better than this! Request to Book

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COUPLES NIGHT IN

Date nights are more fun when there are knives and flames involved! Create a night to remember—whether you’re looking for a special night just for you and your significant other or you want to gather a group of couple friends. At the end class, you’ll sit down to enjoy a restaurant quality meal prepared by youRequest to Book