Our classes are based out of Pilsener Haus & Biergarten in Hoboken, NJ, and our set schedule is below. To schedule a private individual or group class at our location or in your home, email nicole@peasfulkitchen.com.

THE ULTIMATE BABY FOOD COOKING CLASS SERIES (ALL 3 PARTS)
Create great eaters from the start! When your baby is gearing up to start solids, this series is the ultimate way to ease the transition and build your confidence and cooking skills! We’ll answer all your questions about introducing solids for the very first time, and guide you through the first three crucial months of baby’s first foods. But best of all, you’ll leave every class with a freezer stocked with meals for your baby. Save by booking all three parts.
Classes are:
Puree Buffet, June 12
Purees 2.0, July 10
Introduction to Textures, August 7

7-9:30 p.m. each day 

The Ultimate Baby Food Cooking Class (all 3 parts)230.00 USD
Your eTicket will be emailed after payment to your PayPal email address.

 

The Ultimate Baby Food Cooking Class (Part 1): Puree Buffet
Monday June 12,  7-9:30 p.m.
Location:Pilsener Haus & Biergarten (1422 Grand St., Hoboken) 

This class is ideally taken when your baby is gearing up to start solids. We’ll prepare a variety of single-ingredient purees, and let you mix, match, and blend to create a palate of fruit and veggies that your new little eater will love. You’ll go home with 24 portions of food! Even more, we’ll prepare and sample a dish for moms and dads that incorporates one of those purees (oh right, you need to eat, too.) Butternut squash risotto, anyone? 

The Ultimate Baby Food Cooking Class (part 1): PUREE BUFFET85.00 USD
Your eTicket will be emailed after payment to your PayPal email address.

 

THE ULTIMATE BABY FOOD COOKING CLASS (PART 2):PUREES 2.0
Monday July 10, 7-9:30 pm

Location:Pilsener Haus & Biergarten (1422 Grand St., Hoboken)
Now that your little eater is a pro at single ingredient purees, we’ll expand her palate by incorporating a combination of fruits and veggies, and adding herbs and spices. You’ll also learn how to use leftover purees to create more advanced dishes for your little eater (and ones you can make for your whole family!), and this class will begin to introduce larger portions as baby’s appetite grows. Sample Menu:  zucchini “soup” puree, peach-cinnamon pouches, sautéed summer puree with garlic and basil, and curried cauliflower puree. You’ll take home s combination of meals and pouches that you can use right away or freeze for later.

NOW 10 % OFF THROUGH JULY 4! 

The Ultimate Baby Food Cooking Class (part 2): PUREES 2.076.50 USD
Your eTicket will be emailed after payment to your PayPal email address.

 

 

The Ultimate Baby Food Cooking Class (Part 3): Introduction to Textures
Monday August 7 7-9:30 p.m.
Location:Pilsener Haus & Biergarten (1422 Grand St., Hoboken)
Perfect for parents of babies or toddlers (or both!), You’ll learn the best ways to cook (and introduce) dairy, grains, meats, and more! Best of all, the meals we make in this class are ones you can recreate for your entire family (because we know short order cook isn’t your mealtime goal.) Make freezer space for the 16 meals that you’ll have stocked and ready in your freezer after this class! Sample menu includes: peach pie oatmeal, baby’s first green smoothie pouch, red lentils with quinoa, and tarragon chicken risotto.

NOW 10 % OFF THROUGH JULY 4! 

The Ultimate Baby Food Cooking Class (part 3): Intro to Textures76.50 USD
Your eTicket will be emailed after payment to your PayPal email address.

 

 

THE ESSENTIAL TODDLER FOOD COOKING CLASS SERIES (ALL 3 PARTS)
In a world that’s dominated by packed foods, this series introduces your child to new flavors and textures in foods that are fun and kid friendly but still nutritionally dense. By the end of the series, you’ll have the a toddler that’s more open to exploring new foods and the confidence and skills to keep him on a healthy journey. But best of all, you’ll leave every class with a freezer stocked with meals for your baby. Save by booking all three parts. Classes are:
Summer Meals–To Go!, June 19
Breakfast, Snacks, and More Snacks, July 24
The Best of Summer Recipes, August 21
7-9:30 p.m. each day 

The Essential Toddler Food Cooking Class Series (all 3 parts)230.00 USD
Your eTicket will be emailed after payment to your PayPal email address.

 

 

The Essential Toddler Food Cooking Class (PART 1): Summer Meals–To Go!
Monday June 19, 7-9:30 p.m.
Location:Pilsener Haus & Biergarten (1422 Grand St., Hoboken)
Whether you’re packing up lunch for camp or dinner at the park, summer foods are best enjoyed outdoors. You’ll leave with a freezer full of meals and snacks that are ready for when you’re ready to run out the door to enjoy the sunshine! Sample menu includes: homemade hot pockets, melon cooler pouches, ham and cheese muffins, and no-bake granola bars—yum! 

The Essential Toddler Food Cooking Class (part 1): Summer Foods--To Go!85.00 USD
Your eTicket will be emailed after payment to your PayPal email address.

 

 

THE ESSENTIAL TODDLER FOOD COOKING CLASS (PART 2): Breakfasts, Snacks, and More Snacks!
Monday July 24, 7-9:30 pm

Location:Pilsener Haus & Biergarten (1422 Grand St., Hoboken)
Because your child can’t survive on Mr. Softee and Goldfish alone (and because kids’ requests for snacks increase by 337 percent in the summer), we swoop in with healthy snacks that you can freeze and defrost for the 17 times per day your child requests something to eat. You’ll take home an average of 20 snacks that you can feel good about, including: no-bake energy balls, peaches and cream smoothies, oatmeal on-the-go muffins, bite-sized cheese puffs–and more!

NOW 10 % OFF THROUGH JULY 4!

The Essential Toddler Food Cooking Class (part 2): Breakfasts, Snacks, and More Snacks76.50 USD
Your eTicket will be emailed after payment to your PayPal email address.

 

 

The Essential Toddler Food Cooking Class (Part 3): BEST OF SUMMER FOODS
Monday August 21, 7-9:30 p.m.
Location:Pilsener Haus & Biergarten (1422 Grand St., Hoboken)
Don’t let summer pass you by without trying these recipes that are made with the farmers market’s freshest and most seasonal produce–and are so yummy that you’ll want to recreate them at home for your whole family before summer ends. On the menu: pasta with summer tomato sauce, brown butter peach pie muffins, zucchini fritters, and a sweet corn chowder.

NOW 10 % OFF THROUGH JULY 4! 

The Essential Toddler Food Cooking Class (part 3): Best of Summer Foods76.50 USD
Your eTicket will be emailed after payment to your PayPal email address.

 

 

About Our Classes:
Talk about a guilt-free night out! Our classes let you enjoy a night out and meet other parents—all while doing something productive for your little one. Parents who take our classes go home with a week’s worth of organic meals and snacks they can stick in the fridge or freezer, as well as the recipes and confidence to recreate the same meals at home. And because we know “short order cook” is not your dinnertime goal, we provide tips on how to turn the baby- and toddler-friendly recipes we create into meals your whole family will love. Now, let’s get cooking!