Where are classes held?
Most classes are held in a guest’s home. If you host a class of 6 additional guests, you receive the class for free. Some locations offer additional class locations. Contact email@example.com to learn more.
How many people will my kitchen accommodate?
Each student needs the space of a cutting board. As many cutting boards fit on your kitchen counter or dining room table is as many people that you can host in your kitchen.
How do I schedule a class?
To schedule a class around the Princeton/Hopewell/Windors/Pennington areas or get more information, contact firstname.lastname@example.org
What if I have a family member who has allergies?
We are a nut-free cooking school: Our menus do not contain nuts, and the equipment we use (cutting boards, food processors, etc.) have never processed nuts. Additionally, we are able to customize a menu to accommodate all types of allergies (gluten free, egg free, dairy free, vegetarian). However, please note that we do not use separate equipment for these classes.
What is your cancellation policy?
Because we purchase groceries in advance and because our quantities are specific to the number of students, do not allow refunds or exchanges. If you are unable to attend a class, we will happily pack up the meals for you to pick up at your convenience or you can choose to transfer your ticket to a friend. If an entire group needs to reschedule a class date, we require a minimum of 48 hours notice.