With all the adorable treats there are to buy and make (and eat!) on Halloween, it’s refreshing to have something that you can serve that feels slightly redemptive. Especially if you’re a parent like me who likes to steal their kids’ Halloween candy in the name of safety. As in: “Hmm, that Butterfinger packaging looks iffy. I’m going to have to confiscate that.”

This pumpkin hummus has all the feels for something that looks super spooky (it’s orange, after all!). And you could serve it with black tortilla chips and ┬ábaby carrots, or even top it with plastic spiders! But it’s also healthy (and allergen- and gluten free to boot!), and it tastes awesome.

Plus, with 5 simple ingredients and 2 minutes to pull it all together, it’s totally doable to make despite the chaos of the crazy day. We promise it’s worth it!

Pumpkin Hummus

In a food processor, add 1 garlic clove, 1 can drained and rinsed chickpeas, 1 cup canned pumpkin, juice of 1/2 lemon, and 1/8 teaspoon of ground cumin. Puree until completely smooth. Season to taste with salt and pepper.