One thing is for sure at this time of year: You’re going to be eating a lot of apples.

Here in November, apples are the only fresh fruits left at the farm stand, and that fruit (along with pears and bananas), will be what my kids survive on until citrus season begins this winter. Happily, my kids LOVE apples–our family goes through at least a dozen a week!–but it’s also nice to change things up a bit.

This recipe for baked apple chips is so simple, and it’s the perfect project for a rainy homebound weekend day. All you have to do is slice the apples nice and thin, let the kids sprinkle on sugar and cinnamon, and then set them in the oven on low for an hour. Your home will smell wonderful all day, and you’ll end up with sweet and crispy chips that are perfect for snacking by the handful or packing into lunch boxes.

 

Cinnamon Apple Chips

Ingredients:

2 apples

½ tsp cinnamon

½ tsp sugar

Directions:

Heat oven to 250 degrees. Line a baking sheet with parchment paper

Core the apples. With sharp knife, slice off 1/2-inch from top and bottom of apples and discard. Saw gently crosswise into very thin (1/8-inch) rings

Arrange apples on the baking sheet in a single layer. Place the sheet on the middle shelf in oven, and bake for 45min-1 hr until apple slices are lightly browned and almost dry to touch.

Let chips cool on racks completely before storing in airtight container.