Because mama needs to eat too, every baby recipe includes a way to transform it into an actual adult meal.
It hit me one night at dinner when my first baby was around 7 months: The baby was happily spooning homemade organic purees while my husband and I were eating a store bought rotisserie chicken—again. I knew there had to be a better way. Each with each recipe here, you’ll find a way to transform baby food into a meal for you or vice versa. Cooking once is for everyone is always a good idea.
Featured
What's Up World: Mexican Street Corn Soup